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Popular Nutritional Practices
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Popular Nutritional Practices

A Scientific Appraisal
PM Press • 1986 • 328 pages
Abstract: A scientific reference text for medical students, physicians, paramedical professionals, and the lay public presents technical discussions on the truths and fallacies and knowledge limits for a wide variety of food and nutrition controversies and their effect on public health.
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Jack Z. Yetiv

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