Author Pages Author Pages

Browse Sign In
Is this your author page?
This page was auto-generated. Claim it to edit your bio, add books, and access analytics.
Claim This Page →
Whiff
Latest Release

Whiff

A Novel
Idea Translation Lab • 2008 • 220 pages
This new novel by David Edwards (Séguier) derives from an experiment performed in Paris at the art and science innovation center, Le Laboratoire. The double-Michelin-starred chef Thierry Marx collaborated with the colloidal scientist Jérôme Bibette to introduce a new way of encapsulating flavors, accessed by aerosol in a manner called "whiffing."
🛒 Amazon 📚 Barnes & Noble 📚 Books-A-Million 📚 Bookshop.org 📚 IndieBound
👤
About the Author

Séguier

Stay Updated

Get notified when Séguier adds new books.

No spam, ever. Unsubscribe anytime.

Author Pages by BooksAndGuidesPro