Classic casserole comfort comes home—75 easy, tasty one-pot recipes Nothing beats the authentic taste of a piping-hot, home-cooked casserole straight from the oven. With The One-Pot Casserole Cookbook, you can make oodles of delicious dishes in a snap using whole food ingredients and a single baking dish, a cast-iron skillet, or a Dutch oven. From Country Biscuits and Gravy Skillet to Extra-Creamy Macaroni and Cheese, this one-pot casserole cookbook gives you everything you need to get started, ...