Nutrition for Living

Introduces students to the latest research-based information on today's issues, trends, and controversies in the field of nutrition. Includes practical learning tools that promote critical thinking skills to help students become informed and intelligent consumers. Highlights of this new edition include: an explanation and illustration of the Food Guide Pyramid and the new food labeling regulations and format; interviews with leading nutrition experts; a new chapter which explores global nutrition and environmental issues and illustrates how individuals can make a difference in the global arena; expanded coverage of physical fitness and nutrition; and practical learning tools.