A Beginner's Guide to Preserving Food: Canning Cold Storage, Dehydrating, Fermenting, & Pickling
by Publications International LtdBuy This Book
About This Book
Learn food preservation techniques that will save money, reduce food wastage, boost nutrition, and improve your self-sufficiency. By learning how to preserve foods, you can reduce your need for frequent trips to the grocery store. And you can extend your garden's bounty from a few months a year to all year round. Proven, safe techniques for extending shelf life of your food. Step-by-step instructions for processing and canning a variety of foods, like vegetables, fruits, jams, and jellies. Optimize the food storage in your refrigerator and freezer. How and what foods can be dehydrated.
ISBN-13:
9781645586364
ISBN-10:
1645586367
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