Cooking & Food Books
Recipes, culinary arts, and food culture
36 books
34 authors
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Hope's Edge
by Frances Moore Lappe
Cooking
"Hope's Edge" follows the author of the classic "Diet for a Small Planet" and her daughter as they travel the world, dis...
Comidas Clean / Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy
by Alejandro JUNGER
Cooking
Con prácticos tips y más de 200 recetas para veganos, vegetarianos y carnívoros, Comidas Clean restaura lo que por derec...
EGGin'
by David Rose
Cooking
Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of a...
The Millet Movement in India
by Joanna Potaka
Cooking
Insights into the millet movement that is happening in India creating a buzz with consumers, entrepreneurs, chefs, NGOs ...
Vegan for Everyone
by Laura Theodore
Cooking
Easy weeknight suppers, classic weekend menus and festive holiday family fare make VEGAN FOR EVERYONE the perfect book f...
The Soy Revolution
by Stephen Holt
Cooking
The supernutrient for superhealth! Discover how to use this powerful nutritional miracle to prevent or treat a wide vari...
A Sociology of Food and Nutrition
by John Germov
Cooking
"A Sociology of Food and Nutrition: The Social Appetite is a comprehensive introduction to the social context of food an...
The Taming of the C.A.N.D.Y. (continuously Advertised Nutritionally Deficient Yummies!) Monster
by Vicki Lansky
Cooking
The Fat Flush Foods
by Ann Louise Gittleman
Cooking
This "New York Times" bestselling plan is helping millions lose weight, cleanse their bodies, and lead healthier lives b...
The PrayFit Diet
by Jimmy Peña
Cooking
A fitness expert offers a weight loss program that combines perfectly proportioned meals with biblically based motivatio...
The Best Life Diet
by Bob Greene
Cooking
Explains how to lose weight permanently in a resource that complements dietary guidelines with dozens of nutritionally b...
Living Organic
by Adrienne Clarke
Cooking
In 1948 British Rail came into being and with it a new era in railway history. The glory days of steam were numbered and...
Nutrition
by David A. Bender
Cooking
This book provides in a single volume, all of the nutritional information that is likely to be required by anyone workin...
The King Arthur Flour Cookie Companion
by King Arthur Flour
Cooking
Offers a variety of traditional cookie recipes including chocolate chip, oatmeal, , biscotti, and sugar with variations ...
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The International Kosher Cookbook
by Batia Plotch
Cooking
A collection of gourmet kosher recipes shows cooks how to adapt exciting nontraditional recipes--from French to Thai foo...
Soups
by Publications International Ltd
Cooking
Soup might be the perfect comfort food--simple, versatile and easily adapted to suit every taste and any occasion. Choos...
A Beginner's Guide to Preserving Food: Canning Cold Storage, Dehydrating, Fermenting, & Pickling
by Publications International Ltd
Cooking
Learn food preservation techniques that will save money, reduce food wastage, boost nutrition, and improve your self-suf...
Complete Starter Guide to Making Bread
by Kathryn Hawkins
Cooking
The Complete Starter Guide to Making Bread author Kathryn Hawkins understands the importance of providing clear, concise...
Best of Bridge Sunday Suppers
by Elizabeth Chorney-Booth
Cooking
Create Foolproof Prime Rib or Middle-Eastern Lamb Stew with Chickpeas, having a special occasion that calls for somethin...
Better Homes and Gardens New Cook Book
by Better Homes and Gardens
Cooking
* More than 900 new recipes-1,200 in all-reflect current eating habits and lifestyles. * 500 new photos-more than 700 in...
Live Longer Cookbook
by Sélection du Reader's Digest
Cooking
Provides 500 recipes for healthy eating.
