Cooking & Food Books
Recipes, culinary arts, and food culture
74 books
68 authors
Page 1 of 4
Searching for Watercress A Memoir Cookbook : a 40-year Food Journey from New Bride, New Cook to Hostess and Headmaster's Wife : Favorite Food Stories, Memories, Recipes, & Photographs
by Rose Marie Bratek
Cooking
I never cooked before I was married begins the author's light-hearted account of 40 years of cooking and entertaining. A...
Autonomy-Supportive Parenting Reduce Parental Burnout and Raise Competent, Confident Children
by Emily Edlynn
Cooking
Family & Relationships
Education
2024 Praiseworthy Award Winner 2023 Foreword INDIES Bronze Winner As parents, we want our children to take responsib...
Crying in H Mart A Memoir
by Michelle Zauner
Biography & Autobiography
Cultural, Ethnic & Regional
Asian & Asian American
#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about ...
Half Baked Harvest Cookbook Recipes from My Barn in the Mountains
by Tieghan Gerard
Cooking
Regional & Ethnic
American
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half B...
Easy German Cookbook
by Karen Lodder
Cooking
Regional & Ethnic
European
Guten Appetit! Create delicious German dishes in a snap. German cooking and baking is loved the world over for its rich,...
The Big Italian Sandwich Puzzle 560-Piece Jigsaw Puzzle (Based on a Recipe from the Grossy Pelosi Cookbook Let's Eat!)
by Dan Pelosi
Cooking
Regional & Ethnic
Italian
From the pages of the New York Times bestselling cookbook Let’s Eat comes the first-ever Italian deli sandwich . . . jig...
The Weekday Vegetarians Get Simple Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook
by Jenny Rosenstrach
Cooking
Vegetarian
Specific Ingredients
NATIONAL BESTSELLER • 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from...
Go-To Dinners A Barefoot Contessa Cookbook
by Ina Garten
Cooking
Methods
Quick & Easy
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’l...
The One-Pot Casserole Cookbook Easy Oven-to-Table Recipes
by Sara Mellas
Cooking
Courses & Dishes
Casseroles
Classic casserole comfort comes home—75 easy, tasty one-pot recipes Nothing beats the authentic taste of a piping-hot, h...
Tasting History Explore the Past Through 4,000 Years of Recipes (A Cookbook)
by Max Miller
Cooking
Regional & Ethnic
History
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first coo...
What Can I Bring? Recipes to Help You Live Your Guest Life - a Cookbook
by Casey Elsass
Cooking
Entertaining
Comfort Food
In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the...
Skinnytaste Simple Easy, Healthy Recipes with 7 Ingredients or Fewer: A Cookbook
by Gina Homolka
Cooking
Health & Healing
Health & Fitness
NEW YORK TIMES BESTSELLER • A delectable collection of 120 healthy dishes that use seven ingredients or fewer to deliver...
Pass the Plate 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook
by Carolina Gelen
Cooking
Courses & Dishes
Methods
JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen pr...
Downshiftology Healthy Meal Prep 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook
by Lisa Bryan
Cooking
Health & Healing
Gluten-Free
Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-...
Asada The Art of Mexican-Style Grilling
by Bricia Lopez
Cooking
Methods
Barbecue & Grilling
ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wir...
Mastering the Art of French Cooking
by Julia Child
Cooking
Regional & Ethnic
French
Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the ...
What to Cook When You Don't Feel Like Cooking - a Cookbook
by Caroline Chambers
Cooking
Methods
Quantity
THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLER A BON APPETIT BEST COOKBOOK OF THE YEAR * A FOOD NETWORK BES...
Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
by Joshua Weissman
Cooking
Methods
Gourmet
#1 NEW YORK TIMES BESTSELLER A Weissman once said…"...can we please stop with the barrage of 2.3 second meals that only...
Eat (Like) the Rich - A Cookbook
by Olivia Tiedemann
Cookbooks, Food & Wine
Cooking Methods
Cooking Education & Reference
You too can Eat (Like) the Rich with over 75 damn near perfect (and perfectly decadent) recipes from former private chef...
The Mediterranean Dish 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook
by Suzy Karadsheh
Cooking
Regional & Ethnic
Mediterranean
NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, wi...
The Super Easy Air Fryer Cookbook
by Brandi Crawford
Cooking
Regional & Ethnic
Turkish
From Chicken and Waffles to Cinnamon Sugar Donut Holes, fried food is hard to resist—so don't! The Super Easy Air Fryer ...
Half Baked Harvest Super Simple More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
by Tieghan Gerard
Cooking
Methods
Quick & Easy
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, ...
The Complete Cooking for Two Cookbook, Gift Edition 650 Recipes for Everything You'll Ever Want to Make
by America's Test Kitchen
Cooking
Courses & Dishes
Regional & Ethnic
A New York Times Bestseller--more than 400,000 copies soldThe perfect for-two cookbook for newlyweds, college graduates,...
Complete Sous Vide Cookbook
by Sharon Chen
Cooking
Methods
Special Appliances
Restaurant-quality, healthy meals for the home chef—over 150 recipes for sous vide perfection. Sous vide cooking creates...
