Cooking & Food Books
Recipes, culinary arts, and food culture
40 books
38 authors
Page 2 of 2
Best of Bridge Sunday Suppers
by Elizabeth Chorney-Booth
Cooking
Create Foolproof Prime Rib or Middle-Eastern Lamb Stew with Chickpeas, having a special occasion that calls for somethin...
Better Homes and Gardens New Cook Book
by Better Homes and Gardens
Cooking
* More than 900 new recipes-1,200 in all-reflect current eating habits and lifestyles. * 500 new photos-more than 700 in...
Live Longer Cookbook
by Sélection du Reader's Digest
Cooking
Provides 500 recipes for healthy eating.
Better Homes and Gardens Quick, Healthy and Delicious Cooking
by Better Homes and Gardens
Cooking
Offers advice on planning healthy meals, and shares recipes for soups, salads meat, poultry, seafood, pasta, vegetables,...
Diabetes Cookbook
by Maureen Callahan
Cooking
Easy-to-use guide offers 60 life-enriching, delicious meals.
The Last Word on Lefse
by Gary Legwold
Cooking
Cover subtitle: "Heartwarming stories - and recipes too!"
Betty Crocker's Chinese Cookbook
by Leeann Chin
Cooking
Now you can prepare a full Chinese meal at home.
The Kids Cookbook
by West Village Nursery School (New York, N.Y.)
Cooking
A collection of kid-tested recipes for desserts, snacks, lunch and supper dishes, soups, and salads.
The Fresh Harvest Cookbook
by Keith Sarasin
Cooking
The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of ...
Cooking from the Garden
by Rosalind Creasy
Cooking
Presents seventeen theme gardens, 180 recipes, 170 photographs, cooking tips, and gardening advice.
Deskbound
by Kelly Starrett
Cooking
As recent studies show that too much sitting can wreak havoc on your health, a physical therapist and best-selling autho...
The 150 Healthiest Foods on Earth, Revised Edition
by Jonny Bowden
Cooking
A complete guide to the healthiest foods you can eat and how to cook them!
