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Cooking & Food Books

Recipes, culinary arts, and food culture

74 books 68 authors Page 4 of 4
The Fresh Harvest Cookbook

The Fresh Harvest Cookbook

by Keith Sarasin
Cooking
The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of ...
Simon and Schuster • 304 pg • 2021-05-25
Deskbound

Deskbound

by Kelly Starrett
Cooking
As recent studies show that too much sitting can wreak havoc on your health, a physical therapist and best-selling autho...
Simon and Schuster • 370 pg • 2016-04-26
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