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Cooking & Food Books

Recipes, culinary arts, and food culture

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Seriously, So Good Simple Recipes for a Balanced Life (A Cookbook)

Seriously, So Good Simple Recipes for a Balanced Life (A Cookbook)

by Carissa Stanton
Cooking Entertaining Health & Healing
INSTANT NEW YORK TIMES BESTSELLER • Delicious, satisfying recipes that are good for your health, heart, and mind by the ...
Simon and Schuster • 272 pg • 2024-04-16
Kitchen Confidential Updated Ed Adventures in the Culinary Underbelly

Kitchen Confidential Updated Ed Adventures in the Culinary Underbelly

by Anthony Bourdain
Biography & Autobiography Cooking Beverages
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony...
Harper Collins • 352 pg • 2007-01-09
The First Forty Days The Essential Art of Nourishing the New Mother

The First Forty Days The Essential Art of Nourishing the New Mother

by Heng Ou
Family & Relationships Parenting Motherhood
The First Forty Days is a bestselling, trusted resource, a perfect ally during the intense first weeks with a new baby. ...
Harry N. Abrams • 224 pg • 2016-04-26
The Art of Mixology Classic Cocktails and Curious Concoctions

The Art of Mixology Classic Cocktails and Curious Concoctions

by Parragon Books
Cooking Beverages Alcoholic
Become your own bartender and create new, delicious concoctions at home with this collection of artisan cocktail recipes...
Cottage Door Press • 192 pg • 2018-09-18
Italian Moms: Spreading Their Art to Every Table Classic Homestyle Italian Recipes

Italian Moms: Spreading Their Art to Every Table Classic Homestyle Italian Recipes

by Elisa Costantini
Cooking Regional & Ethnic Italian
Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food fo...
Union Square & Company • 256 pg • 2017-10-17
Crying in H Mart A Memoir

Crying in H Mart A Memoir

by Michelle Zauner
Biography & Autobiography Cultural, Ethnic & Regional Asian & Asian American
#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about ...
Knopf Doubleday Publishing Gro... • 256 pg • 2023-03-28
The Serial Killer Cookbook True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers

The Serial Killer Cookbook True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers

by Ashley Lecker
Cooking Regional & Ethnic American
Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to th...
Simon and Schuster • 120 pg • 2020-04-21
Yummy Toddler Food: Dinnertime SOS 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat: A Cookbook

Yummy Toddler Food: Dinnertime SOS 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat: A Cookbook

by Amy Palanjian
Cooking Methods Quick & Easy
NEW YORK TIMES BESTSELLER • 100 quick and easy dinners that the whole family will enjoy and take 30 minutes or less to m...
Harmony/Rodale/Convergent • 256 pg • 2023-08-22
Booze & Vinyl A Spirited Guide to Great Music and Mixed Drinks

Booze & Vinyl A Spirited Guide to Great Music and Mixed Drinks

by André Darlington
Cooking Beverages Alcoholic
The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s th...
Running Press • 224 pg • 2018-04-17
The Necronomnomnom A Cookbook of Eldritch Horror

The Necronomnomnom A Cookbook of Eldritch Horror

by Red Duke Games LLC
Cooking Celebrities & Media Tie-In Entertaining
A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanityReading about the slime- covere...
National Geographic Books • 192 pg • 2019-10-01
Country Calendar Homestead Baking

Country Calendar Homestead Baking

by Allyson Gofton
Cooking Methods Baking
Leading food-writing personality Allyson Gofton takes to the road again! Join Allyson as she visits New Zealand's high-c...
Penguin Group New Zealand, Lim... • 272 pg • 2016-02-24
The New English Kitchen: Changing the Way You Shop, Cook and Eat

The New English Kitchen: Changing the Way You Shop, Cook and Eat

by Rose Prince
Cooking
A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most o...
HarperCollins UK • 405 pg • 2014-02-27
Hope's Edge

Hope's Edge

by Frances Moore Lappe
Cooking
"Hope's Edge" follows the author of the classic "Diet for a Small Planet" and her daughter as they travel the world, dis...
TarcherPerigee • 468 pg • 2003-04-28
Comidas Clean / Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy

Comidas Clean / Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy

by Alejandro JUNGER
Cooking
Con prácticos tips y más de 200 recetas para veganos, vegetarianos y carnívoros, Comidas Clean restaura lo que por derec...
Debolsillo • 2024-03-19
EGGin'

EGGin'

by David Rose
Cooking
Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of a...
Big Green Egg • 168 pg • 2021-10-05
The Millet Movement in India

The Millet Movement in India

by Joanna Potaka
Cooking
Insights into the millet movement that is happening in India creating a buzz with consumers, entrepreneurs, chefs, NGOs ...
India Penguin Enterprise • 224 pg • 2022-03
Vegan for Everyone

Vegan for Everyone

by Laura Theodore
Cooking
Easy weeknight suppers, classic weekend menus and festive holiday family fare make VEGAN FOR EVERYONE the perfect book f...
• 2020-03-10
The Family Guide to Better Food and Better Health

The Family Guide to Better Food and Better Health

by Ronald M. Deutsch
Food
• 514 pg • 1977
The Soy Revolution

The Soy Revolution

by Stephen Holt
Cooking
The supernutrient for superhealth! Discover how to use this powerful nutritional miracle to prevent or treat a wide vari...
Dell • 276 pg • 1999
A Sociology of Food and Nutrition

A Sociology of Food and Nutrition

by John Germov
Cooking
"A Sociology of Food and Nutrition: The Social Appetite is a comprehensive introduction to the social context of food an...
Oxford University Press, USA • 452 pg • 2008
The Taming of the C.A.N.D.Y. (continuously Advertised Nutritionally Deficient Yummies!) Monster

The Taming of the C.A.N.D.Y. (continuously Advertised Nutritionally Deficient Yummies!) Monster

by Vicki Lansky
Cooking
• 160 pg • 1988
The Fat Flush Foods

The Fat Flush Foods

by Ann Louise Gittleman
Cooking
This "New York Times" bestselling plan is helping millions lose weight, cleanse their bodies, and lead healthier lives b...
McGraw Hill Professional • 162 pg • 2004-05-13
The PrayFit Diet

The PrayFit Diet

by Jimmy Peña
Cooking
A fitness expert offers a weight loss program that combines perfectly proportioned meals with biblically based motivatio...
Simon and Schuster • 256 pg • 2014-04-08
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