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Popular Nutritional Practices

A Scientific Appraisal
by Jack Z. Yetiv
🏢 PM Press 📅 1986 📄 328 pages
Abstract: A scientific reference text for medical students, physicians, paramedical professionals, and the lay public presents technical discussions on the truths and fallacies and knowledge limits for a wide variety of food and nutrition controversies and their effect on public health.

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