Cooking & Food Books
Recipes, culinary arts, and food culture
79 books
73 authors
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Half Baked Harvest Quick & Cozy: A Cookbook
by Tieghan Gerard
Cooking
Comfort Food
Regional & Ethnic
NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—...
The Ultimate SPAM Cookbook 100+ Quick and Delicious Recipes from Traditional to Gourmet
by The Hormel Kitchen
Cooking
Specific Ingredients
Meat
In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebritie...
The Cash and Carter Family Cookbook
by John Carter Cash
Professional, Career & Trade
Culinary & Hospitality
Cooking
Experience the comfort and hospitality of sitting at Johnny and June's family dinner table as you enjoy their favorite r...
The Fresh Eggs Daily Cookbook
by Lisa Steele
Professional, Career & Trade
Culinary & Hospitality
Cooking
Discover new and exciting ways to incorporate fresh eggs into your cooking and baking. With the ever-increasing price an...
The Red Rooster Cookbook
by Marcus Samuelsson; Roy Finamore; April Reynolds
Professional, Career & Trade
Culinary & Hospitality
General Culinary & Hospitality
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's ...
![Good Lookin' Cookin' A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]](https://images.isbndb.com/covers/19155383482894.jpg)
Good Lookin' Cookin' A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
by Dolly Parton
Cooking
Regional & Ethnic
American
NEW YORK TIMES BESTSELLER • You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as ...
Rhett and Link Present: the Mythical Cookbook 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically
by Josh Scherer
Cooking
Regional & Ethnic
American
#1 New York Times bestseller From the larger-than-life team behind the internet's most-watched daily show, Good Mythic...
Seriously, So Good Simple Recipes for a Balanced Life (A Cookbook)
by Carissa Stanton
Cooking
Entertaining
Health & Healing
INSTANT NEW YORK TIMES BESTSELLER • Delicious, satisfying recipes that are good for your health, heart, and mind by the ...
Kitchen Confidential Updated Ed Adventures in the Culinary Underbelly
by Anthony Bourdain
Biography & Autobiography
Cooking
Beverages
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony...
The First Forty Days The Essential Art of Nourishing the New Mother
by Heng Ou
Family & Relationships
Parenting
Motherhood
The First Forty Days is a bestselling, trusted resource, a perfect ally during the intense first weeks with a new baby. ...
The Art of Mixology Classic Cocktails and Curious Concoctions
by Parragon Books
Cooking
Beverages
Alcoholic
Become your own bartender and create new, delicious concoctions at home with this collection of artisan cocktail recipes...
Italian Moms: Spreading Their Art to Every Table Classic Homestyle Italian Recipes
by Elisa Costantini
Cooking
Regional & Ethnic
Italian
Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food fo...
Crying in H Mart A Memoir
by Michelle Zauner
Biography & Autobiography
Cultural, Ethnic & Regional
Asian & Asian American
#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about ...
The Serial Killer Cookbook True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers
by Ashley Lecker
Cooking
Regional & Ethnic
American
Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to th...
Yummy Toddler Food: Dinnertime SOS 100 Sanity-Saving Meals Parents and Kids of All Ages Will Actually Want to Eat: A Cookbook
by Amy Palanjian
Cooking
Methods
Quick & Easy
NEW YORK TIMES BESTSELLER • 100 quick and easy dinners that the whole family will enjoy and take 30 minutes or less to m...
Booze & Vinyl A Spirited Guide to Great Music and Mixed Drinks
by André Darlington
Cooking
Beverages
Alcoholic
The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s th...
The Necronomnomnom A Cookbook of Eldritch Horror
by Red Duke Games LLC
Cooking
Celebrities & Media Tie-In
Entertaining
A Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanityReading about the slime- covere...
Country Calendar Homestead Baking
by Allyson Gofton
Cooking
Methods
Baking
Leading food-writing personality Allyson Gofton takes to the road again! Join Allyson as she visits New Zealand's high-c...
The New English Kitchen: Changing the Way You Shop, Cook and Eat
by Rose Prince
Cooking
A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most o...
Hope's Edge
by Frances Moore Lappe
Cooking
"Hope's Edge" follows the author of the classic "Diet for a Small Planet" and her daughter as they travel the world, dis...
Comidas Clean / Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy
by Alejandro JUNGER
Cooking
Con prácticos tips y más de 200 recetas para veganos, vegetarianos y carnívoros, Comidas Clean restaura lo que por derec...
EGGin'
by David Rose
Cooking
Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of a...
The Millet Movement in India
by Joanna Potaka
Cooking
Insights into the millet movement that is happening in India creating a buzz with consumers, entrepreneurs, chefs, NGOs ...
Vegan for Everyone
by Laura Theodore
Cooking
Easy weeknight suppers, classic weekend menus and festive holiday family fare make VEGAN FOR EVERYONE the perfect book f...
